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Three oz of baking powder in grams
How many grams of baking powder in Three oz?
three oz of baking powder equals 86.2 grams*
Volume to 'Weight' Converter
Grams of baking powder equivalent in oz?
FAQs on baking powder weight to volume conversion
Three oz of baking powder equals how many grams?
Three oz of baking powder is equivalent 86.2 grams.
How much is 86.2 grams of baking powder in oz?
86.2 grams of baking powder equals three oz.
Baking Powder Conversion Chart Near 1.2 US Fluid Ounces
US Fluid Ounces to Grams of Baking powder | ||
---|---|---|
1.2 US fluid ounces | 34.5 grams | |
1.3 US fluid ounces | 37.4 grams | |
1.4 US fluid ounces | 40.2 grams | |
1.5 US fluid ounces | 43.1 grams | |
1.6 US fluid ounces | 46 grams | |
1.7 US fluid ounces | 48.9 grams | |
1.8 US fluid ounces | 51.7 grams | |
1.9 US fluid ounces | 54.6 grams | |
2 US fluid ounces | 57.5 grams | |
2.1 US fluid ounces | 60.4 grams | |
2.2 US fluid ounces | 63.2 grams | |
2.3 US fluid ounces | 66.1 grams | |
2.4 US fluid ounces | 69 grams | |
2.5 US fluid ounces | 71.9 grams | |
2.6 US fluid ounces | 74.7 grams | |
2.7 US fluid ounces | 77.6 grams | |
2.8 US fluid ounces | 80.5 grams | |
2.9 US fluid ounces | 83.4 grams | |
3 US fluid ounces | 86.2 grams | |
3.1 US fluid ounces | 89.1 grams | |
3.2 US fluid ounces | 92 grams | |
3.3 US fluid ounces | 94.9 grams | |
3.4 US fluid ounces | 97.7 grams | |
3.5 US fluid ounces | 101 grams | |
3.6 US fluid ounces | 103 grams | |
3.7 US fluid ounces | 106 grams | |
3.8 US fluid ounces | 109 grams | |
3.9 US fluid ounces | 112 grams | |
4 US fluid ounces | 115 grams | |
4.1 US fluid ounces | 118 grams | |
4.2 US fluid ounces | 121 grams | |
4.3 US fluid ounces | 124 grams | |
4.4 US fluid ounces | 126 grams | |
4.5 US fluid ounces | 129 grams | |
4.6 US fluid ounces | 132 grams | |
4.7 US fluid ounces | 135 grams | |
4.8 US fluid ounces | 138 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.