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Three oz of cake in grams
How many grams of cake in Three oz?
three oz of cake equals 36.8 grams*
Volume to 'Weight' Converter
Grams of cake equivalent in oz?
FAQs on cake weight to volume conversion
Three oz of cake equals how many grams?
Three oz of cake is equivalent 36.8 grams.
How much is 36.8 grams of cake in oz?
36.8 grams of cake equals three oz.
Cake Conversion Chart Near 1.2 US Fluid Ounces
US Fluid Ounces to Grams of Cake | ||
---|---|---|
1.2 US fluid ounces | 14.7 grams | |
1.3 US fluid ounces | 16 grams | |
1.4 US fluid ounces | 17.2 grams | |
1.5 US fluid ounces | 18.4 grams | |
1.6 US fluid ounces | 19.6 grams | |
1.7 US fluid ounces | 20.9 grams | |
1.8 US fluid ounces | 22.1 grams | |
1.9 US fluid ounces | 23.3 grams | |
2 US fluid ounces | 24.5 grams | |
2.1 US fluid ounces | 25.8 grams | |
2.2 US fluid ounces | 27 grams | |
2.3 US fluid ounces | 28.2 grams | |
2.4 US fluid ounces | 29.5 grams | |
2.5 US fluid ounces | 30.7 grams | |
2.6 US fluid ounces | 31.9 grams | |
2.7 US fluid ounces | 33.1 grams | |
2.8 US fluid ounces | 34.4 grams | |
2.9 US fluid ounces | 35.6 grams | |
3 US fluid ounces | 36.8 grams | |
3.1 US fluid ounces | 38 grams | |
3.2 US fluid ounces | 39.3 grams | |
3.3 US fluid ounces | 40.5 grams | |
3.4 US fluid ounces | 41.7 grams | |
3.5 US fluid ounces | 43 grams | |
3.6 US fluid ounces | 44.2 grams | |
3.7 US fluid ounces | 45.4 grams | |
3.8 US fluid ounces | 46.6 grams | |
3.9 US fluid ounces | 47.9 grams | |
4 US fluid ounces | 49.1 grams | |
4.1 US fluid ounces | 50.3 grams | |
4.2 US fluid ounces | 51.5 grams | |
4.3 US fluid ounces | 52.8 grams | |
4.4 US fluid ounces | 54 grams | |
4.5 US fluid ounces | 55.2 grams | |
4.6 US fluid ounces | 56.5 grams | |
4.7 US fluid ounces | 57.7 grams | |
4.8 US fluid ounces | 58.9 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.