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Three tbsp of double cream in pounds
How many pounds of double cream in Three tbsp?
three tbsp of double cream equals 0.0919 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of double cream equivalent in tbsp?
FAQs on double cream weight to volume conversion
Three tbsp of double cream equals how many pounds?
Three tbsp of double cream is equivalent 0.0919 ( ~ 1/8) pound.
How much is 0.0919 pound of double cream in tbsp?
0.0919 pound of double cream equals three tbsp.
Double Cream Conversion Chart Near 1.2 US Tablespoons
US Tablespoons to Pounds of Double cream | ||
---|---|---|
1.2 US tablespoons | 0.0368 pound | |
1.3 US tablespoons | 0.0398 pound | |
1.4 US tablespoons | 0.0429 pound | |
1.5 US tablespoons | 0.046 pound | |
1.6 US tablespoons | 0.049 pound | |
1.7 US tablespoons | 0.0521 pound | |
1.8 US tablespoons | 0.0552 pound | |
1.9 US tablespoons | 0.0582 pound | |
2 US tablespoons | 0.0613 pound | |
2.1 US tablespoons | 0.0644 ( | |
2.2 US tablespoons | 0.0674 ( | |
2.3 US tablespoons | 0.0705 ( | |
2.4 US tablespoons | 0.0735 ( | |
2.5 US tablespoons | 0.0766 ( | |
2.6 US tablespoons | 0.0797 ( | |
2.7 US tablespoons | 0.0827 ( | |
2.8 US tablespoons | 0.0858 ( | |
2.9 US tablespoons | 0.0889 ( | |
3 US tablespoons | 0.0919 ( | |
3.1 US tablespoons | 0.095 ( | |
3.2 US tablespoons | 0.0981 ( | |
3.3 US tablespoons | 0.101 ( | |
3.4 US tablespoons | 0.104 ( | |
3.5 US tablespoons | 0.107 ( | |
3.6 US tablespoons | 0.11 ( | |
3.7 US tablespoons | 0.113 ( | |
3.8 US tablespoons | 0.116 ( | |
3.9 US tablespoons | 0.12 ( | |
4 US tablespoons | 0.123 ( | |
4.1 US tablespoons | 0.126 ( | |
4.2 US tablespoons | 0.129 ( | |
4.3 US tablespoons | 0.132 ( | |
4.4 US tablespoons | 0.135 ( | |
4.5 US tablespoons | 0.138 ( | |
4.6 US tablespoons | 0.141 ( | |
4.7 US tablespoons | 0.144 ( | |
4.8 US tablespoons | 0.147 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.