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Juice of lemon - Tbsp to Ounces Calculator | Juice of lemon - Tbsp to Ounces Chart

Three tbsp of juice of lemon in ounces

How many ounces of juice of lemon in Three tbsp?

three tbsp of juice of lemon equals 1.56 ( ~ 1 1/2) ounces*

How to convert ounces of juice of lemon to tbsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

Three tbsp of juice of lemon weighs 1.56 ( ~ 1 1/2) ounces.

Explanation:
One tbsp of juice of lemon equals 0.52 ounces.
So, multiply the value that you have in tbsp by 0.52.

Ounces of juice of lemon equivalent in tbsp?

FAQs on juice of lemon weight to volume conversion

Three tbsp of juice of lemon equals how many ounces?

Three tbsp of juice of lemon is equivalent 1.56 ( ~ 1 1/2) ounces.

How much is 1.56 ounces of juice of lemon in tbsp?

1.56 ounces of juice of lemon equals three tbsp.

Juice Of Lemon Conversion Chart Near 1.2 US Tablespoons

US Tablespoons to Ounces of Juice of lemon
1.2 US tablespoons0.626 (5/8) ounce
1.3 US tablespoons0.678 (5/8) ounce
1.4 US tablespoons0.73 (3/4) ounce
1.5 US tablespoons0.782 (3/4) ounce
1.6 US tablespoons0.835 (7/8) ounce
1.7 US tablespoons0.887 (7/8) ounce
1.8 US tablespoons0.939 (1) ounce
1.9 US tablespoons0.991 (1) ounce
2 US tablespoons1.04 (1) ounces
2.1 US tablespoons1.1 (1 1/8) ounces
2.2 US tablespoons1.15 (1 1/8) ounces
2.3 US tablespoons1.2 (1 1/4) ounces
2.4 US tablespoons1.25 (1 1/4) ounces
2.5 US tablespoons1.3 (1 1/4) ounces
2.6 US tablespoons1.36 (1 3/8) ounces
2.7 US tablespoons1.41 (1 3/8) ounces
2.8 US tablespoons1.46 (1 1/2) ounces
2.9 US tablespoons1.51 (1 1/2) ounces
3 US tablespoons1.56 (1 5/8) ounces
3.1 US tablespoons1.62 (1 5/8) ounces
3.2 US tablespoons1.67 (1 5/8) ounces
3.3 US tablespoons1.72 (1 3/4) ounces
3.4 US tablespoons1.77 (1 3/4) ounces
3.5 US tablespoons1.83 (1 7/8) ounces
3.6 US tablespoons1.88 (1 7/8) ounces
3.7 US tablespoons1.93 (1 7/8) ounces
3.8 US tablespoons1.98 (2) ounces
3.9 US tablespoons2.03 (2) ounces
4 US tablespoons2.09 (2 1/8) ounces
4.1 US tablespoons2.14 (2 1/8) ounces
4.2 US tablespoons2.19 (2 1/4) ounces
4.3 US tablespoons2.24 (2 1/4) ounces
4.4 US tablespoons2.29 (2 1/4) ounces
4.5 US tablespoons2.35 (2 3/8) ounces
4.6 US tablespoons2.4 (2 3/8) ounces
4.7 US tablespoons2.45 (2 1/2) ounces
4.8 US tablespoons2.5 (2 1/2) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.