HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Boiled rice - Cups to Ounces Calculator | Boiled rice - Cups to Ounces Chart

Two cups of boiled rice in ounces

How many ounces of boiled rice in Two cups?

two cups of boiled rice equals 12.2 ( ~ 12 1/8) ounces*

How to convert ounces of boiled rice to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

Two cups of boiled rice weighs 12.2 ( ~ 12 1/8) ounces.

Explanation:
One cup of boiled rice equals 6.1 ounces.
So, multiply the value that you have in cups by 6.1.

Ounces of boiled rice equivalent in cups?

FAQs on boiled rice weight to volume conversion

Two cups of boiled rice equals how many ounces?

Two cups of boiled rice is equivalent 12.2 ( ~ 12 1/8) ounces.

How much is 12.2 ounces of boiled rice in cups?

12.2 ounces of boiled rice equals two cups.

US cups to Ounces of Boiled rice Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to ounces of Boiled rice
1/16 US cup0.381 ( 1/3 ) ounce
1/8 US cup0.762 ( 3/4 ) ounce
1/4 US cup1.52 ( 1 1/2 ) ounces
1/3 US cup2.03 ( 2 ) ounces
1/2 US cup3.05 ( 3 ) ounces
2/3 US cup4.06 ( 4 ) ounces
3/4 US cup4.57 ( 4 1/2 ) ounces
1 US cup6.09 ( 6 1/8 ) ounces
1 1/16 US cups6.47 ( 6 1/2 ) ounces
1 1/8 US cups6.85 ( 6 3/4 ) ounces
1 1/4 US cups7.62 ( 7 2/3 ) ounces
1 1/3 US cups8.12 ( 8 1/8 ) ounces
1 1/2 US cups9.14 ( 9 1/8 ) ounces
1 2/3 US cups10.2 ( 10 1/8 ) ounces
1 3/4 US cups10.7 ( 10 2/3 ) ounces
2 US cups12.2 ( 12 1/8 ) ounces
2 1/16 US cups12.6 ( 12 1/2 ) ounces
2 1/8 US cups12.9 ( 13 ) ounces
2 1/4 US cups13.7 ( 13 2/3 ) ounces
2 1/3 US cups14.2 ( 14 1/4 ) ounces
2 1/2 US cups15.2 ( 15 1/4 ) ounces
3 US cups18.3 ( 18 1/4 ) ounces
4 US cups24.4 ( 24 1/3 ) ounces
5 US cups30.5 ( 30 1/2 ) ounces
6 US cups36.6 ( 36 1/2 ) ounces
8 US cups48.7 ( 48 3/4 ) ounces

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.