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Whey - Cups to Grams Calculator | Whey - Cups to Grams Chart

Two cups of whey in grams

How many grams of whey in Two cups?

two cups of whey equals 265 grams*

How to convert grams of whey to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

Two cups of whey weighs 265 grams.

Explanation:
One cup of whey equals 130 grams.
So, multiply the value that you have in cups by 130.

Grams of whey equivalent in cups?

FAQs on whey weight to volume conversion

Two cups of whey equals how many grams?

Two cups of whey is equivalent 265 grams.

How much is 265 grams of whey in cups?

265 grams of whey equals two cups.

US cups to Grams of Whey Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Whey
1/16 US cup8.28 grams
1/8 US cup16.6 grams
1/4 US cup33.1 grams
1/3 US cup44.2 grams
1/2 US cup66.2 grams
2/3 US cup88.3 grams
3/4 US cup99.4 grams
1 US cup132 grams
1 1/16 US cups141 grams
1 1/8 US cups149 grams
1 1/4 US cups166 grams
1 1/3 US cups177 grams
1 1/2 US cups199 grams
1 2/3 US cups221 grams
1 3/4 US cups232 grams
2 US cups265 grams
2 1/16 US cups273 grams
2 1/8 US cups282 grams
2 1/4 US cups298 grams
2 1/3 US cups309 grams
2 1/2 US cups331 grams
3 US cups397 grams
4 US cups530 grams
5 US cups662 grams
6 US cups795 grams
8 US cups1060 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.