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Wholemeal dinkelflour - Cups to Ounces Calculator | Wholemeal dinkelflour - Cups to Ounces Chart

Two cups of wholemeal dinkelflour in ounces

How many ounces of wholemeal dinkelflour in Two cups?

two cups of wholemeal dinkelflour equals 10 ( ~ 10) ounces*

How to convert ounces of wholemeal dinkelflour to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

Two cups of wholemeal dinkelflour weighs 10 ( ~ 10) ounces.

Explanation:
One cup of wholemeal dinkelflour equals 5 ounces.
So, multiply the value that you have in cups by 5.

Ounces of wholemeal dinkelflour equivalent in cups?

FAQs on wholemeal dinkelflour weight to volume conversion

Two cups of wholemeal dinkelflour equals how many ounces?

Two cups of wholemeal dinkelflour is equivalent 10 ( ~ 10) ounces.

How much is 10 ounces of wholemeal dinkelflour in cups?

10 ounces of wholemeal dinkelflour equals two cups.

US cups to Ounces of Wholemeal dinkelflour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to ounces of Wholemeal dinkelflour
1/16 US cup0.313 ( 1/3 ) ounce
1/8 US cup0.626 ( 2/3 ) ounce
1/4 US cup1.25 ( 1 1/4 ) ounces
1/3 US cup1.67 ( 1 2/3 ) ounces
1/2 US cup2.5 ( 2 1/2 ) ounces
2/3 US cup3.34 ( 3 1/3 ) ounces
3/4 US cup3.76 ( 3 3/4 ) ounces
1 US cup5.01 ( 5 ) ounces
1 1/16 US cups5.32 ( 5 1/3 ) ounces
1 1/8 US cups5.63 ( 5 2/3 ) ounces
1 1/4 US cups6.26 ( 6 1/4 ) ounces
1 1/3 US cups6.68 ( 6 2/3 ) ounces
1 1/2 US cups7.51 ( 7 1/2 ) ounces
1 2/3 US cups8.35 ( 8 1/3 ) ounces
1 3/4 US cups8.76 ( 8 3/4 ) ounces
2 US cups10 ( 10 ) ounces
2 1/16 US cups10.3 ( 10 1/3 ) ounces
2 1/8 US cups10.6 ( 10 2/3 ) ounces
2 1/4 US cups11.3 ( 11 1/4 ) ounces
2 1/3 US cups11.7 ( 11 2/3 ) ounces
2 1/2 US cups12.5 ( 12 1/2 ) ounces
3 US cups15 ( 15 ) ounces
4 US cups20 ( 20 ) ounces
5 US cups25 ( 25 ) ounces
6 US cups30 ( 30 ) ounces
8 US cups40.1 ( 40 ) ounces

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.