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Two dsp of cocoa powder in grams
How many grams of cocoa powder in Two dsp?
two dsp of cocoa powder equals 10 grams*
Volume to 'Weight' Converter
Grams of cocoa powder equivalent in dsp?
FAQs on cocoa powder weight to volume conversion
Two dsp of cocoa powder equals how many grams?
Two dsp of cocoa powder is equivalent 10 grams.
How much is 10 grams of cocoa powder in dsp?
10 grams of cocoa powder equals two dsp.
Cocoa Powder Conversion Chart Near 0.2 Dessert Spoon
| Dessert Spoons to Grams of Cocoa powder | ||
|---|---|---|
| 0.2 dessert spoon | 1 gram | |
| 0.3 dessert spoon | 1.5 grams | |
| 0.4 dessert spoon | 2 grams | |
| 0.5 dessert spoon | 2.5 grams | |
| 0.6 dessert spoon | 3 grams | |
| 0.7 dessert spoon | 3.5 grams | |
| 0.8 dessert spoon | 4 grams | |
| 0.9 dessert spoon | 4.5 grams | |
| 1 dessert spoon | 5 grams | |
| 1.1 dessert spoons | 5.5 grams | |
| 1.2 dessert spoons | 6 grams | |
| 1.3 dessert spoons | 6.5 grams | |
| 1.4 dessert spoons | 7 grams | |
| 1.5 dessert spoons | 7.5 grams | |
| 1.6 dessert spoons | 8 grams | |
| 1.7 dessert spoons | 8.5 grams | |
| 1.8 dessert spoons | 9 grams | |
| 1.9 dessert spoons | 9.5 grams | |
| 2 dessert spoons | 10 grams | |
| 2.1 dessert spoons | 10.5 grams | |
| 2.2 dessert spoons | 11 grams | |
| 2.3 dessert spoons | 11.5 grams | |
| 2.4 dessert spoons | 12 grams | |
| 2.5 dessert spoons | 12.5 grams | |
| 2.6 dessert spoons | 13 grams | |
| 2.7 dessert spoons | 13.5 grams | |
| 2.8 dessert spoons | 14 grams | |
| 2.9 dessert spoons | 14.5 grams | |
| 3 dessert spoons | 15 grams | |
| 3.1 dessert spoons | 15.5 grams | |
| 3.2 dessert spoons | 16 grams | |
| 3.3 dessert spoons | 16.5 grams | |
| 3.4 dessert spoons | 17 grams | |
| 3.5 dessert spoons | 17.5 grams | |
| 3.6 dessert spoons | 18 grams | |
| 3.7 dessert spoons | 18.5 grams | |
| 3.8 dessert spoons | 19 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.