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Golden syrup - Ml to Ounces Calculator | Golden syrup - Ml to Ounces Chart

Two ml of golden syrup in ounces

How many ounces of golden syrup in Two ml?

two ml of golden syrup equals 0.104 ( ~ 1/8) ounce*

How to convert ounces of golden syrup to ml?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

Two ml of golden syrup weighs 0.104 ( ~ 1/8) ounce.

Explanation:
One ml of golden syrup equals 0.052 ounces.
So, multiply the value that you have in ml by 0.052.

Ounces of golden syrup equivalent in ml?

FAQs on golden syrup weight to volume conversion

Two ml of golden syrup equals how many ounces?

Two ml of golden syrup is equivalent 0.104 ( ~ 1/8) ounce.

How much is 0.104 ounce of golden syrup in ml?

0.104 ounce of golden syrup equals two ml.

Golden Syrup Conversion Chart Near 0.2 Milliliter

Milliliters to Ounces of Golden syrup
0.2 milliliter0.0104 ounce
0.3 milliliter0.0157 ounce
0.4 milliliter0.0209 ounce
0.5 milliliter0.0261 ounce
0.6 milliliter0.0313 ounce
0.7 milliliter0.0365 ounce
0.8 milliliter0.0417 ounce
0.9 milliliter0.047 ounce
1 milliliter0.0522 ounce
1.1 milliliters0.0574 ounce
1.2 milliliters0.0626 (1/8) ounce
1.3 milliliters0.0678 (1/8) ounce
1.4 milliliters0.073 (1/8) ounce
1.5 milliliters0.0783 (1/8) ounce
1.6 milliliters0.0835 (1/8) ounce
1.7 milliliters0.0887 (1/8) ounce
1.8 milliliters0.0939 (1/8) ounce
1.9 milliliters0.0991 (1/8) ounce
2 milliliters0.104 (1/8) ounce
2.1 milliliters0.11 (1/8) ounce
2.2 milliliters0.115 (1/8) ounce
2.3 milliliters0.12 (1/8) ounce
2.4 milliliters0.125 (1/8) ounce
2.5 milliliters0.13 (1/8) ounce
2.6 milliliters0.136 (1/8) ounce
2.7 milliliters0.141 (1/8) ounce
2.8 milliliters0.146 (1/8) ounce
2.9 milliliters0.151 (1/8) ounce
3 milliliters0.157 (1/8) ounce
3.1 milliliters0.162 (1/8) ounce
3.2 milliliters0.167 (1/8) ounce
3.3 milliliters0.172 (1/8) ounce
3.4 milliliters0.177 (1/8) ounce
3.5 milliliters0.183 (1/8) ounce
3.6 milliliters0.188 (1/4) ounce
3.7 milliliters0.193 (1/4) ounce
3.8 milliliters0.198 (1/4) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.