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Two ounces of baking powder in pounds
How many pounds of baking powder in Two ounces?
two ounces of baking powder equals 0.127 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of baking powder equivalent in ounces?
FAQs on baking powder weight to volume conversion
Two ounces of baking powder equals how many pounds?
Two ounces of baking powder is equivalent 0.127 ( ~ 1/8) pound.
How much is 0.127 pound of baking powder in ounces?
0.127 pound of baking powder equals two ounces.
Baking Powder Conversion Chart Near 0.2 US Fluid Ounce
US Fluid Ounces to Pounds of Baking powder | ||
---|---|---|
0.2 US fluid ounce | 0.0127 pound | |
0.3 US fluid ounce | 0.019 pound | |
0.4 US fluid ounce | 0.0253 pound | |
0.5 US fluid ounce | 0.0317 pound | |
0.6 US fluid ounce | 0.038 pound | |
0.7 US fluid ounce | 0.0444 pound | |
0.8 US fluid ounce | 0.0507 pound | |
0.9 US fluid ounce | 0.057 pound | |
1 US fluid ounce | 0.0634 ( | |
1.1 US fluid ounces | 0.0697 ( | |
1.2 US fluid ounces | 0.076 ( | |
1.3 US fluid ounces | 0.0824 ( | |
1.4 US fluid ounces | 0.0887 ( | |
1.5 US fluid ounces | 0.0951 ( | |
1.6 US fluid ounces | 0.101 ( | |
1.7 US fluid ounces | 0.108 ( | |
1.8 US fluid ounces | 0.114 ( | |
1.9 US fluid ounces | 0.12 ( | |
2 US fluid ounces | 0.127 ( | |
2.1 US fluid ounces | 0.133 ( | |
2.2 US fluid ounces | 0.139 ( | |
2.3 US fluid ounces | 0.146 ( | |
2.4 US fluid ounces | 0.152 ( | |
2.5 US fluid ounces | 0.158 ( | |
2.6 US fluid ounces | 0.165 ( | |
2.7 US fluid ounces | 0.171 ( | |
2.8 US fluid ounces | 0.177 ( | |
2.9 US fluid ounces | 0.184 ( | |
3 US fluid ounces | 0.19 ( | |
3.1 US fluid ounces | 0.196 ( | |
3.2 US fluid ounces | 0.203 ( | |
3.3 US fluid ounces | 0.209 ( | |
3.4 US fluid ounces | 0.215 ( | |
3.5 US fluid ounces | 0.222 ( | |
3.6 US fluid ounces | 0.228 ( | |
3.7 US fluid ounces | 0.234 ( | |
3.8 US fluid ounces | 0.241 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.