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Two tablespoons of jam in pounds
How many pounds of jam in Two tablespoons?
two tablespoons of jam equals 0.0869 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of jam equivalent in tablespoons?
FAQs on jam weight to volume conversion
Two tablespoons of jam equals how many pounds?
Two tablespoons of jam is equivalent 0.0869 ( ~ 1/8) pound.
How much is 0.0869 pound of jam in tablespoons?
0.0869 pound of jam equals two tablespoons.
Jam Conversion Chart Near 0.2 US Tablespoon
US Tablespoons to Pounds of Jam | ||
---|---|---|
0.2 US tablespoon | 0.00869 pound | |
0.3 US tablespoon | 0.013 pound | |
0.4 US tablespoon | 0.0174 pound | |
0.5 US tablespoon | 0.0217 pound | |
0.6 US tablespoon | 0.0261 pound | |
0.7 US tablespoon | 0.0304 pound | |
0.8 US tablespoon | 0.0348 pound | |
0.9 US tablespoon | 0.0391 pound | |
1 US tablespoon | 0.0435 pound | |
1.1 US tablespoons | 0.0478 pound | |
1.2 US tablespoons | 0.0521 pound | |
1.3 US tablespoons | 0.0565 pound | |
1.4 US tablespoons | 0.0608 pound | |
1.5 US tablespoons | 0.0652 ( | |
1.6 US tablespoons | 0.0695 ( | |
1.7 US tablespoons | 0.0739 ( | |
1.8 US tablespoons | 0.0782 ( | |
1.9 US tablespoons | 0.0826 ( | |
2 US tablespoons | 0.0869 ( | |
2.1 US tablespoons | 0.0913 ( | |
2.2 US tablespoons | 0.0956 ( | |
2.3 US tablespoons | 0.0999 ( | |
2.4 US tablespoons | 0.104 ( | |
2.5 US tablespoons | 0.109 ( | |
2.6 US tablespoons | 0.113 ( | |
2.7 US tablespoons | 0.117 ( | |
2.8 US tablespoons | 0.122 ( | |
2.9 US tablespoons | 0.126 ( | |
3 US tablespoons | 0.13 ( | |
3.1 US tablespoons | 0.135 ( | |
3.2 US tablespoons | 0.139 ( | |
3.3 US tablespoons | 0.143 ( | |
3.4 US tablespoons | 0.148 ( | |
3.5 US tablespoons | 0.152 ( | |
3.6 US tablespoons | 0.156 ( | |
3.7 US tablespoons | 0.161 ( | |
3.8 US tablespoons | 0.165 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.