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Water - Grams to Cups Calculator | Water - Grams to Cups Chart

1 2/3 grams in cups

1 2/3grams of water equals 0.007 cup*

How to convert cups of water to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of water equals 0.007 cup. (*)

Explanation:
One gram of water equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of water equivalent in grams?

FAQs on water weight to volume conversion

1 2/3 grams of water equals how many cups?

1 2/3 grams of water is equivalent 0.007 cup.

How much is 0.007 cup of water in grams?

0.007 cup of water equals 1 2/3 grams.

Water Conversion Chart Near 0.467 Gram

Grams to Cups of Water
0.467 gram0.00197 cup
0.567 gram0.0024 cup
0.667 gram0.00282 cup
0.767 gram0.00324 cup
0.867 gram0.00366 cup
0.967 gram0.00409 cup
1.07 grams0.00452 cup
1.17 grams0.00495 cup
1.27 grams0.00537 cup
1.37 grams0.00579 cup
1.47 grams0.00621 cup
1.57 grams0.00664 cup
1.67 grams0.00706 cup
1.77 grams0.00748 cup
1.87 grams0.0079 cup
1.97 grams0.00833 cup
2.07 grams0.00875 cup
2.17 grams0.00917 cup
2.27 grams0.00959 cup
2.37 grams0.01 cup
2.47 grams0.0104 cup
2.57 grams0.0109 cup
2.67 grams0.0113 cup
2.77 grams0.0117 cup
2.87 grams0.0121 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.