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Bread - Grams to Cups Calculator | Bread - Grams to Cups Chart

Grams to cups - Bread

1gram of bread equals 0.015 cup*

How to convert cups of bread to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of bread equals 0.015 cup. (*)

Explanation:
One gram of bread equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of bread equivalent in grams?

FAQs on bread weight to volume conversion

1 gram of bread equals how many cups?

1 gram of bread is equivalent 0.015 cup.

How much is 0.015 cup of bread in grams?

0.015 cup of bread equals 1 gram.

Bread Conversion Chart Near 1 Gram

Grams to Cups of Bread
1 gram0.0146 cup
1.1 grams0.016 cup
1.2 grams0.0175 cup
1.3 grams0.0189 cup
1.4 grams0.0204 cup
1.5 grams0.0219 cup
1.6 grams0.0233 cup
1.7 grams0.0248 cup
1.8 grams0.0262 cup
1.9 grams0.0277 cup
2 grams0.0292 cup
2.1 grams0.0306 cup
2.2 grams0.0321 cup
2.3 grams0.0335 cup
2.4 grams0.035 cup
2.5 grams0.0364 cup
2.6 grams0.0379 cup
2.7 grams0.0394 cup
2.8 grams0.0408 cup
2.9 grams0.0423 cup
3 grams0.0437 cup
3.1 grams0.0452 cup
3.2 grams0.0466 cup
3.3 grams0.0481 cup
3.4 grams0.0496 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.