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Double cream - Grams to Cups Calculator | Double cream - Grams to Cups Chart

Grams to cups - Double cream

1gram of double cream equals 0.0045 cup*

How to convert cups of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of double cream equals 0.0045 cup. (*)

Explanation:
One gram of double cream equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

1 gram of double cream equals how many cups?

1 gram of double cream is equivalent 0.0045 cup.

How much is 0.0045 cup of double cream in grams?

0.0045 cup of double cream equals 1 gram.

Double Cream Conversion Chart Near 1 Gram

Grams to Cups of Double cream
1 gram0.0045 cup
1.1 grams0.00495 cup
1.2 grams0.0054 cup
1.3 grams0.00585 cup
1.4 grams0.0063 cup
1.5 grams0.00674 cup
1.6 grams0.00719 cup
1.7 grams0.00764 cup
1.8 grams0.00809 cup
1.9 grams0.00854 cup
2 grams0.00899 cup
2.1 grams0.00944 cup
2.2 grams0.00989 cup
2.3 grams0.0103 cup
2.4 grams0.0108 cup
2.5 grams0.0112 cup
2.6 grams0.0117 cup
2.7 grams0.0121 cup
2.8 grams0.0126 cup
2.9 grams0.013 cup
3 grams0.0135 cup
3.1 grams0.0139 cup
3.2 grams0.0144 cup
3.3 grams0.0148 cup
3.4 grams0.0153 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.