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Dried buttermilk - Grams to Cups Calculator | Dried buttermilk - Grams to Cups Chart

Grams to cups - Dried buttermilk

1gram of dried buttermilk equals 0.0085 cup*

How to convert cups of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of dried buttermilk equals 0.0085 cup. (*)

Explanation:
One gram of dried buttermilk equals 0.0085 cups.
So, multiply the value that you have in grams by 0.0085.

Cups of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

1 gram of dried buttermilk equals how many cups?

1 gram of dried buttermilk is equivalent 0.0085 cup.

How much is 0.0085 cup of dried buttermilk in grams?

0.0085 cup of dried buttermilk equals 1 gram.

Dried Buttermilk Conversion Chart Near 1 Gram

Grams to Cups of Dried buttermilk
1 gram0.00845 cup
1.1 grams0.0093 cup
1.2 grams0.0101 cup
1.3 grams0.011 cup
1.4 grams0.0118 cup
1.5 grams0.0127 cup
1.6 grams0.0135 cup
1.7 grams0.0144 cup
1.8 grams0.0152 cup
1.9 grams0.0161 cup
2 grams0.0169 cup
2.1 grams0.0178 cup
2.2 grams0.0186 cup
2.3 grams0.0194 cup
2.4 grams0.0203 cup
2.5 grams0.0211 cup
2.6 grams0.022 cup
2.7 grams0.0228 cup
2.8 grams0.0237 cup
2.9 grams0.0245 cup
3 grams0.0254 cup
3.1 grams0.0262 cup
3.2 grams0.0271 cup
3.3 grams0.0279 cup
3.4 grams0.0287 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.