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Dried herbs - Grams to Cups Calculator | Dried herbs - Grams to Cups Chart

Grams to cups - Dried herbs

1gram of dried herbs equals 0.011 cup*

How to convert cups of dried herbs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of dried herbs equals 0.011 cup. (*)

Explanation:
One gram of dried herbs equals 0.011 cups.
So, multiply the value that you have in grams by 0.011.

Cups of dried herbs equivalent in grams?

FAQs on dried herbs weight to volume conversion

1 gram of dried herbs equals how many cups?

1 gram of dried herbs is equivalent 0.011 cup.

How much is 0.011 cup of dried herbs in grams?

0.011 cup of dried herbs equals 1 gram.

Dried Herbs Conversion Chart Near 1 Gram

Grams to Cups of Dried herbs
1 gram0.0111 cup
1.1 grams0.0122 cup
1.2 grams0.0133 cup
1.3 grams0.0145 cup
1.4 grams0.0156 cup
1.5 grams0.0167 cup
1.6 grams0.0178 cup
1.7 grams0.0189 cup
1.8 grams0.02 cup
1.9 grams0.0211 cup
2 grams0.0222 cup
2.1 grams0.0234 cup
2.2 grams0.0245 cup
2.3 grams0.0256 cup
2.4 grams0.0267 cup
2.5 grams0.0278 cup
2.6 grams0.0289 cup
2.7 grams0.03 cup
2.8 grams0.0311 cup
2.9 grams0.0323 cup
3 grams0.0334 cup
3.1 grams0.0345 cup
3.2 grams0.0356 cup
3.3 grams0.0367 cup
3.4 grams0.0378 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.