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Evaporated milk - Grams to Cups Calculator | Evaporated milk - Grams to Cups Chart

Grams to cups - Evaporated milk

1gram of evaporated milk equals 0.004 cup*

How to convert cups of evaporated milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of evaporated milk equals 0.004 cup. (*)

Explanation:
One gram of evaporated milk equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of evaporated milk equivalent in grams?

FAQs on evaporated milk weight to volume conversion

1 gram of evaporated milk equals how many cups?

1 gram of evaporated milk is equivalent 0.004 cup.

How much is 0.004 cup of evaporated milk in grams?

0.004 cup of evaporated milk equals 1 gram.

Evaporated Milk Conversion Chart Near 1 Gram

Grams to Cups of Evaporated milk
1 gram0.00395 cup
1.1 grams0.00435 cup
1.2 grams0.00474 cup
1.3 grams0.00514 cup
1.4 grams0.00553 cup
1.5 grams0.00593 cup
1.6 grams0.00632 cup
1.7 grams0.00672 cup
1.8 grams0.00711 cup
1.9 grams0.00751 cup
2 grams0.0079 cup
2.1 grams0.0083 cup
2.2 grams0.00869 cup
2.3 grams0.00909 cup
2.4 grams0.00948 cup
2.5 grams0.00988 cup
2.6 grams0.0103 cup
2.7 grams0.0107 cup
2.8 grams0.0111 cup
2.9 grams0.0115 cup
3 grams0.0119 cup
3.1 grams0.0122 cup
3.2 grams0.0126 cup
3.3 grams0.013 cup
3.4 grams0.0134 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.