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Garlic powder - Grams to Cups Calculator | Garlic powder - Grams to Cups Chart

Grams to cups - Garlic powder

1gram of garlic powder equals 0.013 cup*

How to convert cups of garlic powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of garlic powder equals 0.013 cup. (*)

Explanation:
One gram of garlic powder equals 0.013 cups.
So, multiply the value that you have in grams by 0.013.

Cups of garlic powder equivalent in grams?

FAQs on garlic powder weight to volume conversion

1 gram of garlic powder equals how many cups?

1 gram of garlic powder is equivalent 0.013 cup.

How much is 0.013 cup of garlic powder in grams?

0.013 cup of garlic powder equals 1 gram.

Garlic Powder Conversion Chart Near 1 Gram

Grams to Cups of Garlic powder
1 gram0.0132 cup
1.1 grams0.0145 cup
1.2 grams0.0159 cup
1.3 grams0.0172 cup
1.4 grams0.0185 cup
1.5 grams0.0198 cup
1.6 grams0.0211 cup
1.7 grams0.0225 cup
1.8 grams0.0238 cup
1.9 grams0.0251 cup
2 grams0.0264 cup
2.1 grams0.0277 cup
2.2 grams0.0291 cup
2.3 grams0.0304 cup
2.4 grams0.0317 cup
2.5 grams0.033 cup
2.6 grams0.0343 cup
2.7 grams0.0357 cup
2.8 grams0.037 cup
2.9 grams0.0383 cup
3 grams0.0396 cup
3.1 grams0.0409 cup
3.2 grams0.0423 cup
3.3 grams0.0436 cup
3.4 grams0.0449 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.