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Gelatin - Ounces to Cups Calculator | Gelatin - Ounces to Cups Chart

Ounces to cups - Gelatin

1ounce of gelatin equals 0.12 ( ~ 1/8) cup*

How to convert cups of gelatin to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 ounce of gelatin equals 0.12 ( ~ 1/8) cup. (*)

Explanation:
One ounce of gelatin equals 0.12 cups.
So, multiply the value that you have in ounces by 0.12.

Cups of gelatin equivalent in ounces?

FAQs on gelatin weight to volume conversion

1 ounce of gelatin equals how many cups?

1 ounce of gelatin is equivalent 0.12 ( ~ 1/8) cup.

How much is 0.12 cup of gelatin in ounces?

0.12 cup of gelatin equals 1 ounce.

Ounces to Cups of Gelatin Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to cups of Gelatin
1/16 ounce0.00764 cup
1/8 ounce0.0153 cup
1/4 ounce0.0306 cup
1/3 ounce0.0408 cup
1/2 ounce0.0611 cup
2/3 ounce0.0815 ( 1/8 ) cup
3/4 ounce0.0917 ( 1/8 ) cup
1 ounce0.122 ( 1/8 ) cup
1 1/16 ounces0.13 ( 1/8 ) cup
1 1/8 ounces0.138 ( 1/8 ) cup
1 1/4 ounces0.153 ( 1/8 ) cup
1 1/3 ounces0.163 ( 1/8 ) cup
1 1/2 ounces0.183 ( 1/8 ) cup
1 2/3 ounces0.204 ( 1/4 ) cup
1 3/4 ounces0.214 ( 1/4 ) cup
2 ounces0.245 ( 1/4 ) cup
2 1/16 ounces0.252 ( 1/4 ) cup
2 1/8 ounces0.26 ( 1/4 ) cup
2 1/4 ounces0.275 ( 1/4 ) cup
2 1/3 ounces0.285 ( 1/4 ) cup
2 1/2 ounces0.306 ( 1/3 ) cup
3 ounces0.367 ( 1/3 ) cup
4 ounces0.489 ( 1/2 ) cup
5 ounces0.611 ( 2/3 ) cup
6 ounces0.734 ( 3/4 ) cup
8 ounces0.978 ( 1 ) cup

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.