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Jam - Grams to Cups Calculator | Jam - Grams to Cups Chart

Grams to cups - Jam

1gram of jam equals 0.0032 cup*

How to convert cups of jam to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of jam equals 0.0032 cup. (*)

Explanation:
One gram of jam equals 0.0032 cups.
So, multiply the value that you have in grams by 0.0032.

Cups of jam equivalent in grams?

FAQs on jam weight to volume conversion

1 gram of jam equals how many cups?

1 gram of jam is equivalent 0.0032 cup.

How much is 0.0032 cup of jam in grams?

0.0032 cup of jam equals 1 gram.

Jam Conversion Chart Near 1 Gram

Grams to Cups of Jam
1 gram0.00317 cup
1.1 grams0.00349 cup
1.2 grams0.00381 cup
1.3 grams0.00412 cup
1.4 grams0.00444 cup
1.5 grams0.00476 cup
1.6 grams0.00507 cup
1.7 grams0.00539 cup
1.8 grams0.00571 cup
1.9 grams0.00602 cup
2 grams0.00634 cup
2.1 grams0.00666 cup
2.2 grams0.00698 cup
2.3 grams0.00729 cup
2.4 grams0.00761 cup
2.5 grams0.00793 cup
2.6 grams0.00824 cup
2.7 grams0.00856 cup
2.8 grams0.00888 cup
2.9 grams0.0092 cup
3 grams0.00951 cup
3.1 grams0.00983 cup
3.2 grams0.0101 cup
3.3 grams0.0105 cup
3.4 grams0.0108 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.