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Juice of lemon - Grams to Cups Calculator | Juice of lemon - Grams to Cups Chart

Grams to cups - Juice of lemon

1gram of juice of lemon equals 0.0042 cup*

How to convert cups of juice of lemon to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of juice of lemon equals 0.0042 cup. (*)

Explanation:
One gram of juice of lemon equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of juice of lemon equivalent in grams?

FAQs on juice of lemon weight to volume conversion

1 gram of juice of lemon equals how many cups?

1 gram of juice of lemon is equivalent 0.0042 cup.

How much is 0.0042 cup of juice of lemon in grams?

0.0042 cup of juice of lemon equals 1 gram.

Juice Of Lemon Conversion Chart Near 1 Gram

Grams to Cups of Juice of lemon
1 gram0.00423 cup
1.1 grams0.00465 cup
1.2 grams0.00507 cup
1.3 grams0.00549 cup
1.4 grams0.00592 cup
1.5 grams0.00634 cup
1.6 grams0.00676 cup
1.7 grams0.00719 cup
1.8 grams0.00761 cup
1.9 grams0.00803 cup
2 grams0.00845 cup
2.1 grams0.00888 cup
2.2 grams0.0093 cup
2.3 grams0.00972 cup
2.4 grams0.0101 cup
2.5 grams0.0106 cup
2.6 grams0.011 cup
2.7 grams0.0114 cup
2.8 grams0.0118 cup
2.9 grams0.0123 cup
3 grams0.0127 cup
3.1 grams0.0131 cup
3.2 grams0.0135 cup
3.3 grams0.0139 cup
3.4 grams0.0144 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.