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Non fat dry milk - Grams to Cups Calculator | Non fat dry milk - Grams to Cups Chart

Grams to cups - Non fat dry milk

1gram of non fat dry milk equals 0.0075 cup*

How to convert cups of non fat dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of non fat dry milk equals 0.0075 cup. (*)

Explanation:
One gram of non fat dry milk equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of non fat dry milk equivalent in grams?

FAQs on non fat dry milk weight to volume conversion

1 gram of non fat dry milk equals how many cups?

1 gram of non fat dry milk is equivalent 0.0075 cup.

How much is 0.0075 cup of non fat dry milk in grams?

0.0075 cup of non fat dry milk equals 1 gram.

Non Fat Dry Milk Conversion Chart Near 1 Gram

Grams to Cups of Non fat dry milk
1 gram0.00751 cup
1.1 grams0.00826 cup
1.2 grams0.00901 cup
1.3 grams0.00976 cup
1.4 grams0.0105 cup
1.5 grams0.0113 cup
1.6 grams0.012 cup
1.7 grams0.0128 cup
1.8 grams0.0135 cup
1.9 grams0.0143 cup
2 grams0.015 cup
2.1 grams0.0158 cup
2.2 grams0.0165 cup
2.3 grams0.0173 cup
2.4 grams0.018 cup
2.5 grams0.0188 cup
2.6 grams0.0195 cup
2.7 grams0.0203 cup
2.8 grams0.021 cup
2.9 grams0.0218 cup
3 grams0.0225 cup
3.1 grams0.0233 cup
3.2 grams0.024 cup
3.3 grams0.0248 cup
3.4 grams0.0255 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.