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Oat bran, dry - Grams to Cups Calculator | Oat bran, dry - Grams to Cups Chart

Grams to cups - Oat bran, dry

1gram of oat bran, dry equals 0.012 cup*

How to convert cups of oat bran, dry to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of oat bran, dry equals 0.012 cup. (*)

Explanation:
One gram of oat bran, dry equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of oat bran, dry equivalent in grams?

FAQs on oat bran, dry weight to volume conversion

1 gram of oat bran, dry equals how many cups?

1 gram of oat bran, dry is equivalent 0.012 cup.

How much is 0.012 cup of oat bran, dry in grams?

0.012 cup of oat bran, dry equals 1 gram.

Oat Bran, Dry Conversion Chart Near 1 Gram

Grams to Cups of Oat bran, dry
1 gram0.0124 cup
1.1 grams0.0137 cup
1.2 grams0.0149 cup
1.3 grams0.0162 cup
1.4 grams0.0174 cup
1.5 grams0.0186 cup
1.6 grams0.0199 cup
1.7 grams0.0211 cup
1.8 grams0.0224 cup
1.9 grams0.0236 cup
2 grams0.0249 cup
2.1 grams0.0261 cup
2.2 grams0.0273 cup
2.3 grams0.0286 cup
2.4 grams0.0298 cup
2.5 grams0.0311 cup
2.6 grams0.0323 cup
2.7 grams0.0336 cup
2.8 grams0.0348 cup
2.9 grams0.0361 cup
3 grams0.0373 cup
3.1 grams0.0385 cup
3.2 grams0.0398 cup
3.3 grams0.041 cup
3.4 grams0.0423 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.