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Powdered sugar - Grams to Cups Calculator | Powdered sugar - Grams to Cups Chart

Grams to cups - Powdered sugar

1gram of powdered sugar equals 0.0089 cup*

How to convert cups of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of powdered sugar equals 0.0089 cup. (*)

Explanation:
One gram of powdered sugar equals 0.0089 cups.
So, multiply the value that you have in grams by 0.0089.

Cups of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

1 gram of powdered sugar equals how many cups?

1 gram of powdered sugar is equivalent 0.0089 cup.

How much is 0.0089 cup of powdered sugar in grams?

0.0089 cup of powdered sugar equals 1 gram.

Powdered Sugar Conversion Chart Near 1 Gram

Grams to Cups of Powdered sugar
1 gram0.00894 cup
1.1 grams0.00983 cup
1.2 grams0.0107 cup
1.3 grams0.0116 cup
1.4 grams0.0125 cup
1.5 grams0.0134 cup
1.6 grams0.0143 cup
1.7 grams0.0152 cup
1.8 grams0.0161 cup
1.9 grams0.017 cup
2 grams0.0179 cup
2.1 grams0.0188 cup
2.2 grams0.0197 cup
2.3 grams0.0206 cup
2.4 grams0.0214 cup
2.5 grams0.0223 cup
2.6 grams0.0232 cup
2.7 grams0.0241 cup
2.8 grams0.025 cup
2.9 grams0.0259 cup
3 grams0.0268 cup
3.1 grams0.0277 cup
3.2 grams0.0286 cup
3.3 grams0.0295 cup
3.4 grams0.0304 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.