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Soy sauce - Grams to Cups Calculator | Soy sauce - Grams to Cups Chart

Grams to cups - Soy sauce

1gram of soy sauce equals 0.0038 cup*

How to convert cups of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of soy sauce equals 0.0038 cup. (*)

Explanation:
One gram of soy sauce equals 0.0038 cups.
So, multiply the value that you have in grams by 0.0038.

Cups of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

1 gram of soy sauce equals how many cups?

1 gram of soy sauce is equivalent 0.0038 cup.

How much is 0.0038 cup of soy sauce in grams?

0.0038 cup of soy sauce equals 1 gram.

Soy Sauce Conversion Chart Near 1 Gram

Grams to Cups of Soy sauce
1 gram0.00377 cup
1.1 grams0.00415 cup
1.2 grams0.00453 cup
1.3 grams0.00491 cup
1.4 grams0.00528 cup
1.5 grams0.00566 cup
1.6 grams0.00604 cup
1.7 grams0.00642 cup
1.8 grams0.00679 cup
1.9 grams0.00717 cup
2 grams0.00755 cup
2.1 grams0.00793 cup
2.2 grams0.0083 cup
2.3 grams0.00868 cup
2.4 grams0.00906 cup
2.5 grams0.00943 cup
2.6 grams0.00981 cup
2.7 grams0.0102 cup
2.8 grams0.0106 cup
2.9 grams0.0109 cup
3 grams0.0113 cup
3.1 grams0.0117 cup
3.2 grams0.0121 cup
3.3 grams0.0125 cup
3.4 grams0.0128 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.