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Tomato sauce - Grams to Cups Calculator | Tomato sauce - Grams to Cups Chart

Grams to cups - Tomato sauce

1gram of tomato sauce equals 0.0044 cup*

How to convert cups of tomato sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of tomato sauce equals 0.0044 cup. (*)

Explanation:
One gram of tomato sauce equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of tomato sauce equivalent in grams?

FAQs on tomato sauce weight to volume conversion

1 gram of tomato sauce equals how many cups?

1 gram of tomato sauce is equivalent 0.0044 cup.

How much is 0.0044 cup of tomato sauce in grams?

0.0044 cup of tomato sauce equals 1 gram.

Tomato Sauce Conversion Chart Near 1 Gram

Grams to Cups of Tomato sauce
1 gram0.00444 cup
1.1 grams0.00489 cup
1.2 grams0.00533 cup
1.3 grams0.00578 cup
1.4 grams0.00622 cup
1.5 grams0.00667 cup
1.6 grams0.00711 cup
1.7 grams0.00756 cup
1.8 grams0.008 cup
1.9 grams0.00844 cup
2 grams0.00889 cup
2.1 grams0.00933 cup
2.2 grams0.00978 cup
2.3 grams0.0102 cup
2.4 grams0.0107 cup
2.5 grams0.0111 cup
2.6 grams0.0116 cup
2.7 grams0.012 cup
2.8 grams0.0124 cup
2.9 grams0.0129 cup
3 grams0.0133 cup
3.1 grams0.0138 cup
3.2 grams0.0142 cup
3.3 grams0.0147 cup
3.4 grams0.0151 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.