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Vegetable soup - Grams to Cups Calculator | Vegetable soup - Grams to Cups Chart

Grams to cups - Vegetable soup

1gram of vegetable soup equals 0.0043 cup*

How to convert cups of vegetable soup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of vegetable soup equals 0.0043 cup. (*)

Explanation:
One gram of vegetable soup equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of vegetable soup equivalent in grams?

FAQs on vegetable soup weight to volume conversion

1 gram of vegetable soup equals how many cups?

1 gram of vegetable soup is equivalent 0.0043 cup.

How much is 0.0043 cup of vegetable soup in grams?

0.0043 cup of vegetable soup equals 1 gram.

Vegetable Soup Conversion Chart Near 1 Gram

Grams to Cups of Vegetable soup
1 gram0.00427 cup
1.1 grams0.0047 cup
1.2 grams0.00512 cup
1.3 grams0.00555 cup
1.4 grams0.00598 cup
1.5 grams0.0064 cup
1.6 grams0.00683 cup
1.7 grams0.00726 cup
1.8 grams0.00769 cup
1.9 grams0.00811 cup
2 grams0.00854 cup
2.1 grams0.00897 cup
2.2 grams0.00939 cup
2.3 grams0.00982 cup
2.4 grams0.0102 cup
2.5 grams0.0107 cup
2.6 grams0.0111 cup
2.7 grams0.0115 cup
2.8 grams0.012 cup
2.9 grams0.0124 cup
3 grams0.0128 cup
3.1 grams0.0132 cup
3.2 grams0.0137 cup
3.3 grams0.0141 cup
3.4 grams0.0145 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.