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Whey - Grams to Cups Calculator | Whey - Grams to Cups Chart

Grams to cups - Whey

1gram of whey equals 0.0075 cup*

How to convert cups of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of whey equals 0.0075 cup. (*)

Explanation:
One gram of whey equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of whey equivalent in grams?

FAQs on whey weight to volume conversion

1 gram of whey equals how many cups?

1 gram of whey is equivalent 0.0075 cup.

How much is 0.0075 cup of whey in grams?

0.0075 cup of whey equals 1 gram.

Whey Conversion Chart Near 1 Gram

Grams to Cups of Whey
1 gram0.00755 cup
1.1 grams0.0083 cup
1.2 grams0.00906 cup
1.3 grams0.00981 cup
1.4 grams0.0106 cup
1.5 grams0.0113 cup
1.6 grams0.0121 cup
1.7 grams0.0128 cup
1.8 grams0.0136 cup
1.9 grams0.0143 cup
2 grams0.0151 cup
2.1 grams0.0159 cup
2.2 grams0.0166 cup
2.3 grams0.0174 cup
2.4 grams0.0181 cup
2.5 grams0.0189 cup
2.6 grams0.0196 cup
2.7 grams0.0204 cup
2.8 grams0.0211 cup
2.9 grams0.0219 cup
3 grams0.0226 cup
3.1 grams0.0234 cup
3.2 grams0.0242 cup
3.3 grams0.0249 cup
3.4 grams0.0257 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.