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Basil - Ounces to Dsp Calculator | Basil - Ounces to Dsp Chart

Ounces to dsp - Basil

1ounce of basil equals 34 dsp*

How to convert dsp of basil to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 ounce of basil equals 34 dsp. (*)

Explanation:
One ounce of basil equals 34 dsp.
So, multiply the value that you have in ounces by 34.

Dsp of basil equivalent in ounces?

FAQs on basil weight to volume conversion

1 ounce of basil equals how many dsp?

1 ounce of basil is equivalent 34 dsp.

How much is 34 dsp of basil in ounces?

34 dsp of basil equals 1 ounce.

Ounces to Dsp of Basil Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to dsp of Basil
1/16 ounce2.11 dsp
1/8 ounce4.23 dsp
1/4 ounce8.46 dsp
1/3 ounce11.3 dsp
1/2 ounce16.9 dsp
2/3 ounce22.6 dsp
3/4 ounce25.4 dsp
1 ounce33.8 dsp
1 1/16 ounces35.9 dsp
1 1/8 ounces38.1 dsp
1 1/4 ounces42.3 dsp
1 1/3 ounces45.1 dsp
1 1/2 ounces50.8 dsp
1 2/3 ounces56.4 dsp
1 3/4 ounces59.2 dsp
2 ounces67.7 dsp
2 1/16 ounces69.8 dsp
2 1/8 ounces71.9 dsp
2 1/4 ounces76.1 dsp
2 1/3 ounces78.9 dsp
2 1/2 ounces84.6 dsp
3 ounces102 dsp
4 ounces135 dsp
5 ounces169 dsp
6 ounces203 dsp
8 ounces271 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.