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Cooked white rice - Grams to Dsp Calculator | Cooked white rice - Grams to Dsp Chart

Grams to dsp - Cooked white rice

1gram of cooked white rice equals 0.14 dsp*

How to convert dsp of cooked white rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of cooked white rice equals 0.14 dsp. (*)

Explanation:
One gram of cooked white rice equals 0.14 dsp.
So, multiply the value that you have in grams by 0.14.

Dsp of cooked white rice equivalent in grams?

FAQs on cooked white rice weight to volume conversion

1 gram of cooked white rice equals how many dsp?

1 gram of cooked white rice is equivalent 0.14 dsp.

How much is 0.14 dsp of cooked white rice in grams?

0.14 dsp of cooked white rice equals 1 gram.

Cooked White Rice Conversion Chart Near 1 Gram

Grams to Dsp of Cooked white rice
1 gram0.137 dsp
1.1 grams0.151 dsp
1.2 grams0.165 dsp
1.3 grams0.178 dsp
1.4 grams0.192 dsp
1.5 grams0.206 dsp
1.6 grams0.219 dsp
1.7 grams0.233 dsp
1.8 grams0.247 dsp
1.9 grams0.26 dsp
2 grams0.274 dsp
2.1 grams0.288 dsp
2.2 grams0.302 dsp
2.3 grams0.315 dsp
2.4 grams0.329 dsp
2.5 grams0.343 dsp
2.6 grams0.356 dsp
2.7 grams0.37 dsp
2.8 grams0.384 dsp
2.9 grams0.398 dsp
3 grams0.411 dsp
3.1 grams0.425 dsp
3.2 grams0.439 dsp
3.3 grams0.452 dsp
3.4 grams0.466 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.