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Fried onions - Pounds to Dsp Calculator | Fried onions - Pounds to Dsp Chart

Pounds to dsp - Fried onions

1pound of fried onions equals 61 dsp*

How to convert dsp of fried onions to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 pound of fried onions equals 61 dsp. (*)

Explanation:
One pound of fried onions equals 61 dsp.
So, multiply the value that you have in pounds by 61.

Dsp of fried onions equivalent in pounds?

FAQs on fried onions weight to volume conversion

1 pound of fried onions equals how many dsp?

1 pound of fried onions is equivalent 61 dsp.

How much is 61 dsp of fried onions in pounds?

61 dsp of fried onions equals 1 pound.

Pounds to Dsp of Fried onions Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Fried onions
1/16 pound3.83 dsp
1/8 pound7.67 dsp
1/4 pound15.3 dsp
1/3 pound20.5 dsp
1/2 pound30.7 dsp
2/3 pound40.9 dsp
3/4 pound46 dsp
1 pound61.4 dsp
1 1/16 pounds65.2 dsp
1 1/8 pounds69 dsp
1 1/4 pounds76.7 dsp
1 1/3 pounds81.8 dsp
1 1/2 pounds92 dsp
1 2/3 pounds102 dsp
1 3/4 pounds107 dsp
2 pounds123 dsp
2 1/16 pounds127 dsp
2 1/8 pounds130 dsp
2 1/4 pounds138 dsp
2 1/3 pounds143 dsp
2 1/2 pounds153 dsp
3 pounds184 dsp
4 pounds245 dsp
5 pounds307 dsp
6 pounds368 dsp
8 pounds491 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.