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Cake flour - Kg to Ml Calculator | Cake flour - Kg to Ml Chart

Kg to ml - Cake flour

1kg of cake flour equals 1800 ml*

How to convert ml of cake flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 kg of cake flour equals 1800 ml. (*)

Explanation:
One kg of cake flour equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of cake flour equivalent in kg?

FAQs on cake flour weight to volume conversion

1 kg of cake flour equals how many ml?

1 kg of cake flour is equivalent 1800 ml.

How much is 1800 ml of cake flour in kg?

1800 ml of cake flour equals 1 kg.

Cake Flour Conversion Chart Near 1 Kg

Kg to Ml of Cake flour
1 kg1820 ml
1.1 kg2000 ml
1.2 kg2190 ml
1.3 kg2370 ml
1.4 kg2550 ml
1.5 kg2730 ml
1.6 kg2910 ml
1.7 kg3100 ml
1.8 kg3280 ml
1.9 kg3460 ml
2 kg3640 ml
2.1 kg3830 ml
2.2 kg4010 ml
2.3 kg4190 ml
2.4 kg4370 ml
2.5 kg4550 ml
2.6 kg4740 ml
2.7 kg4920 ml
2.8 kg5100 ml
2.9 kg5280 ml
3 kg5460 ml
3.1 kg5650 ml
3.2 kg5830 ml
3.3 kg6010 ml
3.4 kg6190 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.