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Cheddar cheese - Pounds to Ml Calculator | Cheddar cheese - Pounds to Ml Chart

Pounds to ml - Cheddar cheese

1pound of cheddar cheese equals 460 ml*

How to convert ml of cheddar cheese to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 pound of cheddar cheese equals 460 ml. (*)

Explanation:
One pound of cheddar cheese equals 460 ml.
So, multiply the value that you have in pounds by 460.

Ml of cheddar cheese equivalent in pounds?

FAQs on cheddar cheese weight to volume conversion

1 pound of cheddar cheese equals how many ml?

1 pound of cheddar cheese is equivalent 460 ml.

How much is 460 ml of cheddar cheese in pounds?

460 ml of cheddar cheese equals 1 pound.

Pounds to Ml of Cheddar cheese Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Cheddar cheese
1/16 pound28.5 ml
1/8 pound57.1 ml
1/4 pound114 ml
1/3 pound152 ml
1/2 pound228 ml
2/3 pound305 ml
3/4 pound343 ml
1 pound457 ml
1 1/16 pounds485 ml
1 1/8 pounds514 ml
1 1/4 pounds571 ml
1 1/3 pounds609 ml
1 1/2 pounds685 ml
1 2/3 pounds761 ml
1 3/4 pounds799 ml
2 pounds914 ml
2 1/16 pounds942 ml
2 1/8 pounds971 ml
2 1/4 pounds1030 ml
2 1/3 pounds1070 ml
2 1/2 pounds1140 ml
3 pounds1370 ml
4 pounds1830 ml
5 pounds2280 ml
6 pounds2740 ml
8 pounds3650 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.