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Confectioner´s sugar - Kg to Ml Calculator | Confectioner´s sugar - Kg to Ml Chart

Kg to ml - Confectioner´s sugar

1kg of confectioner´s sugar equals 1800 ml*

How to convert ml of confectioner´s sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 kg of confectioner´s sugar equals 1800 ml. (*)

Explanation:
One kg of confectioner´s sugar equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of confectioner´s sugar equivalent in kg?

FAQs on confectioner´s sugar weight to volume conversion

1 kg of confectioner´s sugar equals how many ml?

1 kg of confectioner´s sugar is equivalent 1800 ml.

How much is 1800 ml of confectioner´s sugar in kg?

1800 ml of confectioner´s sugar equals 1 kg.

Confectioner´s Sugar Conversion Chart Near 1 Kg

Kg to Ml of Confectioner´s sugar
1 kg1850 ml
1.1 kg2030 ml
1.2 kg2220 ml
1.3 kg2400 ml
1.4 kg2590 ml
1.5 kg2770 ml
1.6 kg2960 ml
1.7 kg3140 ml
1.8 kg3330 ml
1.9 kg3510 ml
2 kg3700 ml
2.1 kg3880 ml
2.2 kg4070 ml
2.3 kg4250 ml
2.4 kg4440 ml
2.5 kg4620 ml
2.6 kg4810 ml
2.7 kg4990 ml
2.8 kg5180 ml
2.9 kg5360 ml
3 kg5550 ml
3.1 kg5730 ml
3.2 kg5910 ml
3.3 kg6100 ml
3.4 kg6280 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.