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Cooked jasmine rice - Kg to Ml Calculator | Cooked jasmine rice - Kg to Ml Chart

Kg to ml - Cooked jasmine rice

1kg of cooked jasmine rice equals 1400 ml*

How to convert ml of cooked jasmine rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 kg of cooked jasmine rice equals 1400 ml. (*)

Explanation:
One kg of cooked jasmine rice equals 1400 ml.
So, multiply the value that you have in kg by 1400.

Ml of cooked jasmine rice equivalent in kg?

FAQs on cooked jasmine rice weight to volume conversion

1 kg of cooked jasmine rice equals how many ml?

1 kg of cooked jasmine rice is equivalent 1400 ml.

How much is 1400 ml of cooked jasmine rice in kg?

1400 ml of cooked jasmine rice equals 1 kg.

Cooked Jasmine Rice Conversion Chart Near 1 Kg

Kg to Ml of Cooked jasmine rice
1 kg1370 ml
1.1 kg1510 ml
1.2 kg1640 ml
1.3 kg1780 ml
1.4 kg1920 ml
1.5 kg2050 ml
1.6 kg2190 ml
1.7 kg2330 ml
1.8 kg2470 ml
1.9 kg2600 ml
2 kg2740 ml
2.1 kg2880 ml
2.2 kg3010 ml
2.3 kg3150 ml
2.4 kg3290 ml
2.5 kg3420 ml
2.6 kg3560 ml
2.7 kg3700 ml
2.8 kg3840 ml
2.9 kg3970 ml
3 kg4110 ml
3.1 kg4250 ml
3.2 kg4380 ml
3.3 kg4520 ml
3.4 kg4660 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.