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Cooked noodles - Ounces to Ml Calculator | Cooked noodles - Ounces to Ml Chart

Ounces to ml - Cooked noodles

1ounce of cooked noodles equals 45 ml*

How to convert ml of cooked noodles to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 ounce of cooked noodles equals 45 ml. (*)

Explanation:
One ounce of cooked noodles equals 45 ml.
So, multiply the value that you have in ounces by 45.

Ml of cooked noodles equivalent in ounces?

FAQs on cooked noodles weight to volume conversion

1 ounce of cooked noodles equals how many ml?

1 ounce of cooked noodles is equivalent 45 ml.

How much is 45 ml of cooked noodles in ounces?

45 ml of cooked noodles equals 1 ounce.

Ounces to Ml of Cooked noodles Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Cooked noodles
1/16 ounce2.79 ml
1/8 ounce5.59 ml
1/4 ounce11.2 ml
1/3 ounce14.9 ml
1/2 ounce22.4 ml
2/3 ounce29.8 ml
3/4 ounce33.5 ml
1 ounce44.7 ml
1 1/16 ounces47.5 ml
1 1/8 ounces50.3 ml
1 1/4 ounces55.9 ml
1 1/3 ounces59.6 ml
1 1/2 ounces67.1 ml
1 2/3 ounces74.5 ml
1 3/4 ounces78.3 ml
2 ounces89.4 ml
2 1/16 ounces92.2 ml
2 1/8 ounces95 ml
2 1/4 ounces101 ml
2 1/3 ounces104 ml
2 1/2 ounces112 ml
3 ounces134 ml
4 ounces179 ml
5 ounces224 ml
6 ounces268 ml
8 ounces358 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.