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Grenadine syrup - Pounds to Ml Calculator | Grenadine syrup - Pounds to Ml Chart

Pounds to ml - Grenadine syrup

1pound of grenadine syrup equals 380 ml*

How to convert ml of grenadine syrup to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 pound of grenadine syrup equals 380 ml. (*)

Explanation:
One pound of grenadine syrup equals 380 ml.
So, multiply the value that you have in pounds by 380.

Ml of grenadine syrup equivalent in pounds?

FAQs on grenadine syrup weight to volume conversion

1 pound of grenadine syrup equals how many ml?

1 pound of grenadine syrup is equivalent 380 ml.

How much is 380 ml of grenadine syrup in pounds?

380 ml of grenadine syrup equals 1 pound.

Pounds to Ml of Grenadine syrup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Grenadine syrup
1/16 pound24 ml
1/8 pound48.1 ml
1/4 pound96.1 ml
1/3 pound128 ml
1/2 pound192 ml
2/3 pound256 ml
3/4 pound288 ml
1 pound384 ml
1 1/16 pounds408 ml
1 1/8 pounds432 ml
1 1/4 pounds481 ml
1 1/3 pounds513 ml
1 1/2 pounds577 ml
1 2/3 pounds641 ml
1 3/4 pounds673 ml
2 pounds769 ml
2 1/16 pounds793 ml
2 1/8 pounds817 ml
2 1/4 pounds865 ml
2 1/3 pounds897 ml
2 1/2 pounds961 ml
3 pounds1150 ml
4 pounds1540 ml
5 pounds1920 ml
6 pounds2310 ml
8 pounds3080 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.