HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Light cream - Kg to Ml Calculator | Light cream - Kg to Ml Chart

Kg to ml - Light cream

1kg of light cream equals 990 ml*

How to convert ml of light cream to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 kg of light cream equals 990 ml. (*)

Explanation:
One kg of light cream equals 990 ml.
So, multiply the value that you have in kg by 990.

Ml of light cream equivalent in kg?

FAQs on light cream weight to volume conversion

1 kg of light cream equals how many ml?

1 kg of light cream is equivalent 990 ml.

How much is 990 ml of light cream in kg?

990 ml of light cream equals 1 kg.

Light Cream Conversion Chart Near 1 Kg

Kg to Ml of Light cream
1 kg986 ml
1.1 kg1080 ml
1.2 kg1180 ml
1.3 kg1280 ml
1.4 kg1380 ml
1.5 kg1480 ml
1.6 kg1580 ml
1.7 kg1680 ml
1.8 kg1780 ml
1.9 kg1870 ml
2 kg1970 ml
2.1 kg2070 ml
2.2 kg2170 ml
2.3 kg2270 ml
2.4 kg2370 ml
2.5 kg2470 ml
2.6 kg2560 ml
2.7 kg2660 ml
2.8 kg2760 ml
2.9 kg2860 ml
3 kg2960 ml
3.1 kg3060 ml
3.2 kg3160 ml
3.3 kg3250 ml
3.4 kg3350 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.