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Malted barley flour - Mg to Ml Calculator | Malted barley flour - Mg to Ml Chart

Mg to ml - Malted barley flour

1mg of malted barley flour equals 0.0016 ml*

How to convert ml of malted barley flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 mg of malted barley flour equals 0.0016 ml. (*)

Explanation:
One mg of malted barley flour equals 0.0016 ml.
So, multiply the value that you have in mg by 0.0016.

Ml of malted barley flour equivalent in mg?

FAQs on malted barley flour weight to volume conversion

1 mg of malted barley flour equals how many ml?

1 mg of malted barley flour is equivalent 0.0016 ml.

How much is 0.0016 ml of malted barley flour in mg?

0.0016 ml of malted barley flour equals 1 mg.

Malted Barley Flour Conversion Chart Near 1 Mg

Mg to Ml of Malted barley flour
1 mg0.00156 ml
1.1 mg0.00172 ml
1.2 mg0.00188 ml
1.3 mg0.00203 ml
1.4 mg0.00219 ml
1.5 mg0.00234 ml
1.6 mg0.0025 ml
1.7 mg0.00266 ml
1.8 mg0.00281 ml
1.9 mg0.00297 ml
2 mg0.00313 ml
2.1 mg0.00328 ml
2.2 mg0.00344 ml
2.3 mg0.00359 ml
2.4 mg0.00375 ml
2.5 mg0.00391 ml
2.6 mg0.00406 ml
2.7 mg0.00422 ml
2.8 mg0.00438 ml
2.9 mg0.00453 ml
3 mg0.00469 ml
3.1 mg0.00484 ml
3.2 mg0.005 ml
3.3 mg0.00516 ml
3.4 mg0.00531 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.