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Salted butter - Ounces to Ml Calculator | Salted butter - Ounces to Ml Chart

Ounces to ml - Salted butter

1ounce of salted butter equals 30 ml*

How to convert ml of salted butter to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 ounce of salted butter equals 30 ml. (*)

Explanation:
One ounce of salted butter equals 30 ml.
So, multiply the value that you have in ounces by 30.

Ml of salted butter equivalent in ounces?

FAQs on salted butter weight to volume conversion

1 ounce of salted butter equals how many ml?

1 ounce of salted butter is equivalent 30 ml.

How much is 30 ml of salted butter in ounces?

30 ml of salted butter equals 1 ounce.

Ounces to Ml of Salted butter Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Salted butter
1/16 ounce1.87 ml
1/8 ounce3.73 ml
1/4 ounce7.46 ml
1/3 ounce9.95 ml
1/2 ounce14.9 ml
2/3 ounce19.9 ml
3/4 ounce22.4 ml
1 ounce29.8 ml
1 1/16 ounces31.7 ml
1 1/8 ounces33.6 ml
1 1/4 ounces37.3 ml
1 1/3 ounces39.8 ml
1 1/2 ounces44.8 ml
1 2/3 ounces49.7 ml
1 3/4 ounces52.2 ml
2 ounces59.7 ml
2 1/16 ounces61.5 ml
2 1/8 ounces63.4 ml
2 1/4 ounces67.1 ml
2 1/3 ounces69.6 ml
2 1/2 ounces74.6 ml
3 ounces89.5 ml
4 ounces119 ml
5 ounces149 ml
6 ounces179 ml
8 ounces239 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.