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Sour cream - Mg to Ml Calculator | Sour cream - Mg to Ml Chart

Mg to ml - Sour cream

1mg of sour cream equals 0.00097 ml*

How to convert ml of sour cream to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 mg of sour cream equals 0.00097 ml. (*)

Explanation:
One mg of sour cream equals 0.00097 ml.
So, multiply the value that you have in mg by 0.00097.

Ml of sour cream equivalent in mg?

FAQs on sour cream weight to volume conversion

1 mg of sour cream equals how many ml?

1 mg of sour cream is equivalent 0.00097 ml.

How much is 0.00097 ml of sour cream in mg?

0.00097 ml of sour cream equals 1 mg.

Sour Cream Conversion Chart Near 1 Mg

Mg to Ml of Sour cream
1 mg0.000965 ml
1.1 mg0.00106 ml
1.2 mg0.00116 ml
1.3 mg0.00125 ml
1.4 mg0.00135 ml
1.5 mg0.00145 ml
1.6 mg0.00154 ml
1.7 mg0.00164 ml
1.8 mg0.00174 ml
1.9 mg0.00183 ml
2 mg0.00193 ml
2.1 mg0.00203 ml
2.2 mg0.00212 ml
2.3 mg0.00222 ml
2.4 mg0.00232 ml
2.5 mg0.00241 ml
2.6 mg0.00251 ml
2.7 mg0.00261 ml
2.8 mg0.0027 ml
2.9 mg0.0028 ml
3 mg0.0029 ml
3.1 mg0.00299 ml
3.2 mg0.00309 ml
3.3 mg0.00319 ml
3.4 mg0.00328 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.