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Soy sauce - Pounds to Ml Calculator | Soy sauce - Pounds to Ml Chart

Pounds to ml - Soy sauce

1pound of soy sauce equals 400 ml*

How to convert ml of soy sauce to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 pound of soy sauce equals 400 ml. (*)

Explanation:
One pound of soy sauce equals 400 ml.
So, multiply the value that you have in pounds by 400.

Ml of soy sauce equivalent in pounds?

FAQs on soy sauce weight to volume conversion

1 pound of soy sauce equals how many ml?

1 pound of soy sauce is equivalent 400 ml.

How much is 400 ml of soy sauce in pounds?

400 ml of soy sauce equals 1 pound.

Pounds to Ml of Soy sauce Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Soy sauce
1/16 pound25.3 ml
1/8 pound50.6 ml
1/4 pound101 ml
1/3 pound135 ml
1/2 pound202 ml
2/3 pound270 ml
3/4 pound304 ml
1 pound405 ml
1 1/16 pounds430 ml
1 1/8 pounds456 ml
1 1/4 pounds506 ml
1 1/3 pounds540 ml
1 1/2 pounds607 ml
1 2/3 pounds675 ml
1 3/4 pounds709 ml
2 pounds810 ml
2 1/16 pounds835 ml
2 1/8 pounds861 ml
2 1/4 pounds911 ml
2 1/3 pounds945 ml
2 1/2 pounds1010 ml
3 pounds1210 ml
4 pounds1620 ml
5 pounds2020 ml
6 pounds2430 ml
8 pounds3240 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.