HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Tomato sauce - Ounces to Ml Calculator | Tomato sauce - Ounces to Ml Chart

Ounces to ml - Tomato sauce

1ounce of tomato sauce equals 30 ml*

How to convert ml of tomato sauce to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 ounce of tomato sauce equals 30 ml. (*)

Explanation:
One ounce of tomato sauce equals 30 ml.
So, multiply the value that you have in ounces by 30.

Ml of tomato sauce equivalent in ounces?

FAQs on tomato sauce weight to volume conversion

1 ounce of tomato sauce equals how many ml?

1 ounce of tomato sauce is equivalent 30 ml.

How much is 30 ml of tomato sauce in ounces?

30 ml of tomato sauce equals 1 ounce.

Ounces to Ml of Tomato sauce Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Tomato sauce
1/16 ounce1.86 ml
1/8 ounce3.73 ml
1/4 ounce7.45 ml
1/3 ounce9.94 ml
1/2 ounce14.9 ml
2/3 ounce19.9 ml
3/4 ounce22.4 ml
1 ounce29.8 ml
1 1/16 ounces31.7 ml
1 1/8 ounces33.5 ml
1 1/4 ounces37.3 ml
1 1/3 ounces39.7 ml
1 1/2 ounces44.7 ml
1 2/3 ounces49.7 ml
1 3/4 ounces52.2 ml
2 ounces59.6 ml
2 1/16 ounces61.5 ml
2 1/8 ounces63.3 ml
2 1/4 ounces67.1 ml
2 1/3 ounces69.6 ml
2 1/2 ounces74.5 ml
3 ounces89.4 ml
4 ounces119 ml
5 ounces149 ml
6 ounces179 ml
8 ounces238 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.