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Vegetable shortening - Ounces to Ml Calculator | Vegetable shortening - Ounces to Ml Chart

Ounces to ml - Vegetable shortening

1ounce of vegetable shortening equals 35 ml*

How to convert ml of vegetable shortening to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 ounce of vegetable shortening equals 35 ml. (*)

Explanation:
One ounce of vegetable shortening equals 35 ml.
So, multiply the value that you have in ounces by 35.

Ml of vegetable shortening equivalent in ounces?

FAQs on vegetable shortening weight to volume conversion

1 ounce of vegetable shortening equals how many ml?

1 ounce of vegetable shortening is equivalent 35 ml.

How much is 35 ml of vegetable shortening in ounces?

35 ml of vegetable shortening equals 1 ounce.

Ounces to Ml of Vegetable shortening Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Vegetable shortening
1/16 ounce2.2 ml
1/8 ounce4.39 ml
1/4 ounce8.78 ml
1/3 ounce11.7 ml
1/2 ounce17.6 ml
2/3 ounce23.4 ml
3/4 ounce26.3 ml
1 ounce35.1 ml
1 1/16 ounces37.3 ml
1 1/8 ounces39.5 ml
1 1/4 ounces43.9 ml
1 1/3 ounces46.8 ml
1 1/2 ounces52.7 ml
1 2/3 ounces58.5 ml
1 3/4 ounces61.5 ml
2 ounces70.3 ml
2 1/16 ounces72.5 ml
2 1/8 ounces74.7 ml
2 1/4 ounces79 ml
2 1/3 ounces82 ml
2 1/2 ounces87.8 ml
3 ounces105 ml
4 ounces141 ml
5 ounces176 ml
6 ounces211 ml
8 ounces281 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.