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Liquid whole milk - Grams to Ounces Calculator | Liquid whole milk - Grams to Ounces Chart

Grams to ounces - Liquid whole milk

1gram of liquid whole milk equals 0.033 ounce*

How to convert ounces of liquid whole milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of liquid whole milk equals 0.033 ounce. (*)

Explanation:
One gram of liquid whole milk equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of liquid whole milk equivalent in grams?

FAQs on liquid whole milk weight to volume conversion

1 gram of liquid whole milk equals how many ounces?

1 gram of liquid whole milk is equivalent 0.033 ounce.

How much is 0.033 ounce of liquid whole milk in grams?

0.033 ounce of liquid whole milk equals 1 gram.

Liquid Whole Milk Conversion Chart Near 1 Gram

Grams to Ounces of Liquid whole milk
1 gram0.0328 ounce
1.1 grams0.0361 ounce
1.2 grams0.0394 ounce
1.3 grams0.0427 ounce
1.4 grams0.046 ounce
1.5 grams0.0492 ounce
1.6 grams0.0525 ounce
1.7 grams0.0558 ounce
1.8 grams0.0591 ounce
1.9 grams0.0624 ounce
2 grams0.0657 (1/8) ounce
2.1 grams0.0689 (1/8) ounce
2.2 grams0.0722 (1/8) ounce
2.3 grams0.0755 (1/8) ounce
2.4 grams0.0788 (1/8) ounce
2.5 grams0.0821 (1/8) ounce
2.6 grams0.0854 (1/8) ounce
2.7 grams0.0886 (1/8) ounce
2.8 grams0.0919 (1/8) ounce
2.9 grams0.0952 (1/8) ounce
3 grams0.0985 (1/8) ounce
3.1 grams0.102 (1/8) ounce
3.2 grams0.105 (1/8) ounce
3.3 grams0.108 (1/8) ounce
3.4 grams0.112 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.