HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Boiled rice - Grams to Oz Calculator | Boiled rice - Grams to Oz Chart

Grams to oz - Boiled rice

1gram of boiled rice equals 0.046 oz*

How to convert oz of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of boiled rice equals 0.046 oz. (*)

Explanation:
One gram of boiled rice equals 0.046 oz.
So, multiply the value that you have in grams by 0.046.

Oz of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

1 gram of boiled rice equals how many oz?

1 gram of boiled rice is equivalent 0.046 oz.

How much is 0.046 oz of boiled rice in grams?

0.046 oz of boiled rice equals 1 gram.

Boiled Rice Conversion Chart Near 1 Gram

Grams to Oz of Boiled rice
1 gram0.0463 oz
1.1 grams0.051 oz
1.2 grams0.0556 oz
1.3 grams0.0602 oz
1.4 grams0.0648 (1/8) oz
1.5 grams0.0695 (1/8) oz
1.6 grams0.0741 (1/8) oz
1.7 grams0.0787 (1/8) oz
1.8 grams0.0834 (1/8) oz
1.9 grams0.088 (1/8) oz
2 grams0.0926 (1/8) oz
2.1 grams0.0973 (1/8) oz
2.2 grams0.102 (1/8) oz
2.3 grams0.107 (1/8) oz
2.4 grams0.111 (1/8) oz
2.5 grams0.116 (1/8) oz
2.6 grams0.12 (1/8) oz
2.7 grams0.125 (1/8) oz
2.8 grams0.13 (1/8) oz
2.9 grams0.134 (1/8) oz
3 grams0.139 (1/8) oz
3.1 grams0.144 (1/8) oz
3.2 grams0.148 (1/8) oz
3.3 grams0.153 (1/8) oz
3.4 grams0.157 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.