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Corn syrup - Grams to Oz Calculator | Corn syrup - Grams to Oz Chart

Grams to oz - Corn syrup

1gram of corn syrup equals 0.024 oz*

How to convert oz of corn syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of corn syrup equals 0.024 oz. (*)

Explanation:
One gram of corn syrup equals 0.024 oz.
So, multiply the value that you have in grams by 0.024.

Oz of corn syrup equivalent in grams?

FAQs on corn syrup weight to volume conversion

1 gram of corn syrup equals how many oz?

1 gram of corn syrup is equivalent 0.024 oz.

How much is 0.024 oz of corn syrup in grams?

0.024 oz of corn syrup equals 1 gram.

Corn Syrup Conversion Chart Near 1 Gram

Grams to Oz of Corn syrup
1 gram0.0244 oz
1.1 grams0.0268 oz
1.2 grams0.0293 oz
1.3 grams0.0317 oz
1.4 grams0.0342 oz
1.5 grams0.0366 oz
1.6 grams0.039 oz
1.7 grams0.0415 oz
1.8 grams0.0439 oz
1.9 grams0.0464 oz
2 grams0.0488 oz
2.1 grams0.0512 oz
2.2 grams0.0537 oz
2.3 grams0.0561 oz
2.4 grams0.0586 oz
2.5 grams0.061 oz
2.6 grams0.0634 (1/8) oz
2.7 grams0.0659 (1/8) oz
2.8 grams0.0683 (1/8) oz
2.9 grams0.0708 (1/8) oz
3 grams0.0732 (1/8) oz
3.1 grams0.0756 (1/8) oz
3.2 grams0.0781 (1/8) oz
3.3 grams0.0805 (1/8) oz
3.4 grams0.0829 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.