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Light cream - Grams to Oz Calculator | Light cream - Grams to Oz Chart

Grams to oz - Light cream

1gram of light cream equals 0.033 oz*

How to convert oz of light cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of light cream equals 0.033 oz. (*)

Explanation:
One gram of light cream equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of light cream equivalent in grams?

FAQs on light cream weight to volume conversion

1 gram of light cream equals how many oz?

1 gram of light cream is equivalent 0.033 oz.

How much is 0.033 oz of light cream in grams?

0.033 oz of light cream equals 1 gram.

Light Cream Conversion Chart Near 1 Gram

Grams to Oz of Light cream
1 gram0.0333 oz
1.1 grams0.0367 oz
1.2 grams0.04 oz
1.3 grams0.0434 oz
1.4 grams0.0467 oz
1.5 grams0.05 oz
1.6 grams0.0534 oz
1.7 grams0.0567 oz
1.8 grams0.06 oz
1.9 grams0.0634 (1/8) oz
2 grams0.0667 (1/8) oz
2.1 grams0.07 (1/8) oz
2.2 grams0.0734 (1/8) oz
2.3 grams0.0767 (1/8) oz
2.4 grams0.08 (1/8) oz
2.5 grams0.0834 (1/8) oz
2.6 grams0.0867 (1/8) oz
2.7 grams0.09 (1/8) oz
2.8 grams0.0934 (1/8) oz
2.9 grams0.0967 (1/8) oz
3 grams0.1 (1/8) oz
3.1 grams0.103 (1/8) oz
3.2 grams0.107 (1/8) oz
3.3 grams0.11 (1/8) oz
3.4 grams0.113 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.