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Shea butter - Grams to Oz Calculator | Shea butter - Grams to Oz Chart

Grams to oz - Shea butter

1gram of shea butter equals 0.037 oz*

How to convert oz of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of shea butter equals 0.037 oz. (*)

Explanation:
One gram of shea butter equals 0.037 oz.
So, multiply the value that you have in grams by 0.037.

Oz of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

1 gram of shea butter equals how many oz?

1 gram of shea butter is equivalent 0.037 oz.

How much is 0.037 oz of shea butter in grams?

0.037 oz of shea butter equals 1 gram.

Shea Butter Conversion Chart Near 1 Gram

Grams to Oz of Shea butter
1 gram0.0373 oz
1.1 grams0.0411 oz
1.2 grams0.0448 oz
1.3 grams0.0485 oz
1.4 grams0.0523 oz
1.5 grams0.056 oz
1.6 grams0.0597 oz
1.7 grams0.0634 (1/8) oz
1.8 grams0.0672 (1/8) oz
1.9 grams0.0709 (1/8) oz
2 grams0.0746 (1/8) oz
2.1 grams0.0784 (1/8) oz
2.2 grams0.0821 (1/8) oz
2.3 grams0.0858 (1/8) oz
2.4 grams0.0896 (1/8) oz
2.5 grams0.0933 (1/8) oz
2.6 grams0.097 (1/8) oz
2.7 grams0.101 (1/8) oz
2.8 grams0.105 (1/8) oz
2.9 grams0.108 (1/8) oz
3 grams0.112 (1/8) oz
3.1 grams0.116 (1/8) oz
3.2 grams0.119 (1/8) oz
3.3 grams0.123 (1/8) oz
3.4 grams0.127 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.