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White sugar - Grams to Oz Calculator | White sugar - Grams to Oz Chart

Grams to oz - White sugar

1gram of white sugar equals 0.038 oz*

How to convert oz of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of white sugar equals 0.038 oz. (*)

Explanation:
One gram of white sugar equals 0.038 oz.
So, multiply the value that you have in grams by 0.038.

Oz of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1 gram of white sugar equals how many oz?

1 gram of white sugar is equivalent 0.038 oz.

How much is 0.038 oz of white sugar in grams?

0.038 oz of white sugar equals 1 gram.

White Sugar Conversion Chart Near 1 Gram

Grams to Oz of White sugar
1 gram0.0384 oz
1.1 grams0.0423 oz
1.2 grams0.0461 oz
1.3 grams0.05 oz
1.4 grams0.0538 oz
1.5 grams0.0576 oz
1.6 grams0.0615 oz
1.7 grams0.0653 (1/8) oz
1.8 grams0.0692 (1/8) oz
1.9 grams0.073 (1/8) oz
2 grams0.0769 (1/8) oz
2.1 grams0.0807 (1/8) oz
2.2 grams0.0845 (1/8) oz
2.3 grams0.0884 (1/8) oz
2.4 grams0.0922 (1/8) oz
2.5 grams0.0961 (1/8) oz
2.6 grams0.0999 (1/8) oz
2.7 grams0.104 (1/8) oz
2.8 grams0.108 (1/8) oz
2.9 grams0.111 (1/8) oz
3 grams0.115 (1/8) oz
3.1 grams0.119 (1/8) oz
3.2 grams0.123 (1/8) oz
3.3 grams0.127 (1/8) oz
3.4 grams0.131 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.